What Make a Good Restaurant

This is the worse eating house I develop ever been to () exclaimed Lily, a acquaintance of mine, as we walked out of the eating house that night. We totally, undoubtedly, fall in had a horrid eatery experience at to the lowest degree once in our lifetime. And if the judgment of the goodness or no-accountness of a eating place re main(prenominal)s very(prenominal) unverifiable, we can still unanimously start similarities, unwashed criteria between good restaurants. Thus, what makes a good restaurant? A good restaurant beginning(a) of all , serves fresh and tasty food.Secondly, it offers an exceptional divine service and finally, it provides a pleasant and agreeable dining ambience. Food is the first contestation of judgment of the quality of a restaurant. feeding out means spending m integrityy, and surely, we expect to induct the most satisfaction possible as the tell goes we get what we pay for . Thus, we look forward to have tasty meals. And once again, tastes be unobjective a dish that I find undelicious might be succulent to my companion. However, we are all expecting what we have on our plates to be fresh and made of good ingredients.As far as I am concerned, I have preferences to simple and traditional dishes authenticity and originality matter. An Italian restaurant that I used to work for previously is a good example of simplicity and originality we just offer olive oil, balsamic vinegar and Italian bread along with the salads as it is customary in Italy hardly a(prenominal) innovative restaurants would be tempted to present those Italian salads with new dressings, which could be non very bad, besides if that would definitely take a way of life the originality And as we let out near food, measure is likewise an crucial fit that needs to be considered.As we go into a restaurant, we anticipate a time lag time, yet this waiting should not be also long to the tiptop that the customers lose their appetite. There should be an appropriate timing not only between entrees, meals and the dessert, but also before getting the bill from the host. And of course, the pricing should be reasonable. In all, foods from a good restaurant are fresh and tasty, original and fairly priced. An new(prenominal) important parameter to be taken care of is service. Some customers become clients only because of the friendly and nice service offered by the restaurant.Likewise, others may stop coming to one(a) restaurant just only because of a bad service. Thus, apart from the friendliness and politeness that we naturally expect, what else makes a service exceptional? Well, here again it is subjective some people like to be taken care of closely while others just loss the waiter to take orders and go awayAnd having myself worked in a restaurant, I sensed that difficulty to find the right balance, because some customers may find me not attentive exuberant while for others I was too elicit.But eating out in other restauran ts taught me more about appropriate attention I did not regard to be asked, as a customer, every 5mn if every topic was alright, but I did not want to wait for 30mn to get a refill for a drink or to ask somethingIn few words, the right service is the one which is friendly and nice, make the customers feel really welcomed in the place.It is also the one that is attentive enough to see if the customers are in need of something but not too overwhelming to the point that the customers cannot talk to each other because the waiter keeps interrupting their conversation or get involved in a long conversation with them. And the last parameter is the ambience that the restaurant offers. Some customers may eff the food, the service but not its atmosphere. Since it contributes to the wellbeing of the customers, this leash parameter has to be considered closely as well. variant things have to be looked up when talking about atmosphere. I would categorize them just in melody and founding. M usic, which includes the ones played in the background or by an artist as in a cabaret, should have the appropriate volume loud enough to prolong the conversation of the next table but not too loud to prevent people from the alike(p) table to hear each other. Presentation includes the trope (inside decoration) of the restaurant. It plays a role in the mood of the restaurant. intimately of restaurants nowadays have thematic design for instance, the restaurant that I used to work for previously was revolve around on local arts. Since the promotion of local artists is the main objective, the restaurant exhibits paintings on the wall, and holds also painting sitting once a week. That gave a certain delight especially for people loving arts. But the way that tables are organized is a part of presentation as well they should be spaced enough to allow a better circulation, needless to tell apart that cleanliness is very important.Surely, many other criterions can be taken into an acc ount to affirm if a restaurant is a good one. We notice what good restaurant do so well when we experience the said(prenominal) things going wrong in a bad restaurantbut all things considered, one thing that can make a big departure is the proprietor if he is passionate of food and hospitality, and not too much focused on only making fortune out of his business, the restaurant should be a good one. PLEASE HELP ME WITH THE CONCLUSION,